The Menu

Delicate smoked salmon and avocado slices with fresh lemon juice and cracked black pepper.

Crisp garden greens with seasonal vegetables and light house dressing.

Pan-seared tuna loin with aromatic herbs, cracked pepper, and fresh garden salad.

Fresh lobster gently poached with turmeric, served with garden vegetable relishes and lemon olive oil dressing.

Batter fried calamari with mixed salad.

Crispy papadum served with sweet and tangy mango chutney.

Traditional Sri Lankan coconut roti served warm with garlic butter.

A fragrant mixed seafood broth infused with Sri Lankan spices and lemongrass.

A comforting tomato soup inspired by the fresh produce of the hill country.

Crispy battered fish fillets served with golden French fries and classic tartar sauce.

Fresh lobster grilled to perfection, served with savoury rice, seasonal vegetables, and garlic cream sauce.

Grilled lagoon jumbo prawns served with savoury rice, seasonal vegetables, and garlic cream sauce.

A generous selection of grilled beef steak, lamb chop, chicken, and sausages served with roasted vegetables and golden potato wedges.

(for 1–2 persons) Grilled lobster (500g), king prawns, seer fish, fried crab, and cuttlefish served with savoury rice, seasonal vegetables, French fries, and lemon butter and garlic butter sauces.

(for 1–2 persons) King prawns, seer fish, fried crab, and cuttlefish served with savoury rice, seasonal vegetables, French fries, and lemon butter and garlic butter sauces.

Fresh barramundi fillet grilled to perfection and served with seasonal vegetables and lemon butter sauce.

Choice of spaghetti, penne, or fusilli served with your preferred sauce: Bolognese, Carbonara, or Pomodoro.

Traditional Indonesian spicy fried rice with chicken and seafood, topped with a fried egg and served with chicken satay and prawn crackers.

Herb-marinated Australian lamb chops grilled to perfection, served with creamy mashed potatoes, grilled vegetables, and mint sauce.

Herb and parmesan-crusted beef striploin served with mashed potatoes, grilled vegetables, and pepper sauce.

Premium herb and parmesan-crusted beef tenderloin served with mashed potatoes, grilled vegetables, and pepper sauce.

Fresh prawns sautéed with Sri Lankan spices in a traditional village style.

Golden fried Sri Lankan cashew nuts lightly seasoned.

Fragrant Sri Lankan-style fried rice with egg and seasonal vegetables.

Sri Lankan village-style fried rice with tender chicken and vegetables.

A light fried rice prepared with fresh local vegetables.

Slow-cooked beef curry prepared with aromatic Ceylon spices.

Tender chicken simmered in a traditional Sri Lankan curry sauce.

Fresh prawns cooked in a mildly spiced coconut curry.

Fragrant rice pilaf with seasonal vegetables served alongside a rich Sri Lankan cashew curry.

Light Sri Lankan fried rice with fresh vegetables.

Fresh local vegetables lightly seasoned and served warm.

Timbale of rice served with a variety of turmeric-infused vegetable curries and traditional accompaniments. Prepared with Keeri Samba or red rice. (Advance order is required as the dish is freshly prepared.)

Choice of beef or chicken burger served with golden potato wedges.

A hearty club sandwich layered with chicken, beef, fried egg, tomato, lettuce, and cheese, served with French fries.

Sliced cheddar cheese and fresh tomato served in toasted bread with French fries.

A wholesome sandwich with cucumber, tomato, cheese, and pineapple served with French fries.

Crispy French fries served hot.

Fluffy omelette filled with ham and melted cheese.

A traditional omelette prepared with onions, green chili, and local spices.

Freshly prepared ice cream made in-house.

Rich chocolate mousse served with a vibrant berry compote.

A classic Sri Lankan coconut and palm jaggery custard delicately spiced and topped with roasted cashew nuts.